Cook until tender. Deselect All. It’s in the oven now. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Ingredients. They have a nice crunch and flavor as well. Do not peel! Woah. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. All products are served cold. Add butter and heat until melted. Cut potatoes in half length-wise. I love hearing from you! Tag @jessica_gavin on Instagram. Vegan. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Then, in … Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. They’re any baby potato. Let them cool and keep them covered in the fridge. Cook until lightly golden and fork tender, 5 to 10 minutes. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. If fingerling potatoes are not in season, new potatoes are a comparable substitute. } These look so good! ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. Line a cookie sheet with parchment and set aside. The perfect side dish to complement chicken, beef, fish or pork. This post may contain affiliate links. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Remove from heat and drain well. I recommend garnishing right before serving this side dish. Once warm, add garlic and saute until fragrant, 30 seconds. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated Transfer skillet to the center position in the oven. Drizzle olive oil over them, season with salt and pepper, and toss. When roasted, the potatoes turn incredibly smooth on the inside. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Most larger groceries or specialty markets carry fingerling potatoes. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Fingerling potatoes get their name because they kind of look like stubby fingers. on: function(evt, cb) { To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. In a small bowl, combine all ingredients for the aioli and mix well. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. * Percent Daily Values are based on a 2000 calorie diet. Preheat your oven to 425 F degrees. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add kosher salt and bring to a simmer over high heat. Place roasted fingerling potatoes in a large bowl and serve hot. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Remove the garlic from the oil and reserve. Instructions. Garnish with parsley and serve. Who doesn’t love bite sized fingerling potatoes! The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. The garlic is very well cooked, so I’m not going to cook it any more. You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” Our Sponsors LEARN MORE > Sign up for our cooking newsletter. It has at our house! Place the potatoes, onions, and garlic in the bottom of the roasting pan. This is one of those versatile potato dishes that go with almost any main course. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Drizzle with olive oil, and season with salt and pepper. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. I should make them for dinner tonight. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. 10 cloves garlic, skin on. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Remove the garlic from the oil and reserve. Quarantine is in effect, so I could only use what I had. In a small bowl, combine all ingredients for the aioli and mix … Toss potatoes, garlic, oil, salt and pepper together in a large bowl. They cook in about the same time it takes for a large roast to rest before carving. Fingerling Potatoes- simple and delicious! Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Cover and refrigerate until potatoes are finished. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. (More About Me). Just toss with olive oil, salt, pepper, and freshly minced garlic. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. })(); © 2021 The Effortless Chic by Jen Pinkston. I’d love to hear in the comment section below! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. forms: { } Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! How to Make Roasted Fingerling Potatoes. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Create an account easily save your favorite content, so you never forget a recipe again. If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Might just have to make them again tonight! Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. They are seriously so good! Sprinkle salt over the potatoes and stir to combine. listeners: [], Instructions. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! The first thing that came to mind when I tasted these potatoes! You won't believe how easy they are to make with just a few simple ingredients. ); Try them as a side dish for your next big … Fingerling potatoes have thin skins that are easy to eat. Serves 6 to 8. Then, drain the potatoes. Heat a large oven-proof skillet on a stovetop over medium heat. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! These really are the best potatoes ever!”. This recipe might just earn a permanent spot in your weekly dinner rotation. Wash fingerling potatoes. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. Promise me you’ll make these, okay?! When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. PIN IT NOW SAVE FOR LATER! Thankfully this side dish requires minimal effort for maximum taste. callback: cb { Wash the potatoes thoroughly and cut lengthwise. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roasted Fingerling Potatoes. Directions: Preheat an oven to 400°F. Roasted fingerling potatoes ready in under 30 minutes! Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! Add sliced fingerling potatoes and stir until coated with the garlic infused oil. Garnish with the parsley and serve immediately. } In a medium sized bowl, toss together all ingredients for the potatoes until well coated. I'd love to see how it turns out! Next, bring a large saucepan of water to a boil and add salt. Leaves from 5 thyme sprigs. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. Fingerling potatoes roasted with fragrant rosemary. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. Get access to exclusive content and email giveaways. Place them on a rimmed baking sheet and sprinkle with the rosemary. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. window.mc4wp = window.mc4wp || { My grandsons really liked them ( as do I). To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. 2 pound fingerling potatoes, washed of any dirt. 3 tablespoons olive oil. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Each variety provides different phytonutrients and nutritional benefits. Dredge in flour and shake off excess. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Heat a large oven-proof skillet on a stovetop over medium heat. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Return the chicken and rack to the pan and place back in the oven. These roasted fingerling potatoes are truly the best I’ve had. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Coat potatoes in olive oil, rosemary, salt and pepper. Once hot, add the olive oil. Season potatoes with black pepper and garnish with chives. Transfer them to a large mixing bowl. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. Then tuck them into the potatoes. Pat roast dry and season on both sides with salt and pepper. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. You’ll find that the pieces of garlic also get crispy after roasting. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Place in the bottom of a 4-qt slow cooker and arrange potatoes… In a small bowl, stir together the olive oil and mustard. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. If you are following whole30, be sure to use a compliant mayonnaise. Please read my disclosure policy. event : evt, Get my essential cooking techniques that I learned in culinary school. Fingerling is a specific heirloom variety of potato from the Andes. Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Add potatoes; cook … If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. Salt and freshly ground black pepper So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. } They have a similar flavor to white potatoes and are firm in texture. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! Smells so good. It’s perfect for all of your dipping needs! 0:59. Bake the potatoes in their jackets so the outsides get nice and … How to Style Skinny, Cropped, Straight Leg and White Jeans, Designers Tell All with Killy Scheer of Scheer & Co, Nightstand Decor: The Best Combinations for Your Bedside, 5 Ways to Slow Down and Savor this Thanksgiving, Lemon Garlic Chicken Recipe with Turmeric, 10 of the Best New Year’s Eve Cocktails Worth The Effort, Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney, 17 Things to Do in Austin with Kids Outdoors, Parker tried out this year’s must-have doll, FailFix and here’s what she thought…, The New + Improved REDEFINE Regimen and Eye Cream from RODAN + FIELDS, The 12 Best Buys at the Anthropologie 40% Off Sale, What To Do In Santa Fe – Our Travel Diary. So dried cubes and I threw in some summer savory also. Preheat the oven to 375º F. 2. Heat a cast-iron skillet over medium-high heat. Once hot, add the olive oil. Spread on the hot baking sheet; … Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Roast for one hour. What’s your favorite way to cook fingerling potatoes? (function() { Preheat oven to 400°F (204ºC). We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. I literally could lick the bowl, it’s great with so many other things too. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. 1. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. They both have a waxy texture and thin skin. I can’t start to tell you how delicious this garlic aioli is! Roasted Fingerling Potatoes. Culinary school graduate, cookbook author, and exceptionally tasty in potato salads to flip potatoes! Oil-Infused smell of crispy roasted fingerling potatoes are just tender, 15 to minutes... 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