Wagyu cattle are derived from 2nd-century agricultural animals, which were originally chosen for their physical stamina in ploughing rice paddies. This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. Originally used as draft animals, Wagyu cattle were selected for their physical endurance which favoured animals with more intra-muscular fat cells, or ‘marbling’, which provided a readily available source of energy. Always had a burning question but not sure who to ask? Australian Wagyu. Currently, around 100,000 full-blood (aka purebred) Australian Wagyu can trace their bloodlines back to the original 220 animals. See, this beef is rated through a BMS which stands for Beef Marble Score that works on an Australian scale from 0 to 9. Wagyu is a breed of cattle that is genetically dispositioned towards very high fat marbling through the meat, which results in an almost buttery texture. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. These factors will vary further depending on genetics, rearing methods and other factors. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. Have any questions about our Australian Wagyu beef? https://www.finefoodspecialist.co.uk/wagyu-beef/australian-wagyu, /media/catalog/category/wagyu_recipe_edit2.jpg, Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg, Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g, Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg, Wagyu Beef Ribeye Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin Steak, Frozen, +/-400g, Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg, Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg, Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg. £144.00 A leading son of super sire Macquarie Wagyu Y40. These incredible 400g Wagyu sirloin steaks are as good as it gets. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. Ribeye steak from Australian Wagyu cattle. Get in touch today and we’d be delighted to help you. Because of the rugged terrain, migration was slow and restricted. This is an exceptional cut of beef. But the full blood has 100% Japanese Wagyu genetic lines and makes up less than 5% of Australian Wagyu. The animals are fed a mix of … Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Size: 1/2 Rib ~ 550-600g; 1 Rib ~ 1200g ; 2 Ribs ~ 2400g; 3 Ribs ~ 3600g; Add to Cart. For the best experience on our site, be sure to turn on Javascript in your browser. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as butter. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. In our regular Ask the Experts section, we do all the noseying about so you don't have to. These cattle are the offspring of a bull and cow whose forebears originate from Japan, however, they are not raised in Japan and can be bred in Australia/ American farms. June 30, 1991 0 “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. - SOLD OUT - enter email to get notified, £76.00 CUSTOM BUTCHER BOXES. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Direct from Australia, we source our Kobe-style Wagyu from some of the best producers in the world. In 1944 the term ‘Wagyu’ was defined to mean a specific set of 4 cattle breeds. This is the perfect roasting joint for a special occasion. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. “Over 95% of Australian Wagyu cattle are … Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. - SOLD OUT - enter email to get notified, £464.00 David explains that Australian Wagyu is mainly a cross between 50% Black Angus and 50% Japanese Black genetic lines. onlineorders@premiermeats.com; ORDER TRACKING 0. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Our most prevalent Wagyu bloodlines come from the Japanese provinces of Tajima, Tottori, Shimane and Okayama. These are cattle which have been crossbred with other breeds but still hold at least 50% Wagyu genetics. our Customer Service line is currently closed. Ask the Expert: The Difference Between Japanese and Australian Wagyu. Tomahawks ... Get instant updates about our new products, special promos and much more! The texture and flavour are quite extraordinary. Australian Wagyu beef marbling For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. Plus, since we partnered up with Delta Wagyu in Australia, who look after the Highest Ranked Wagyu Bull in the World, we are sure we offer some of the best cattle and thereby best tasting wagyu beef for sale – not just in Yorkshire but the whole of the UK. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. Olive Wagyu… Australian Wagyu Beef The Napparoy team have a long history in the procurement and export of both live Australian Wagyu cattle and boxed chilled or frozen Australian Wagyu beef. Many Australian Wagyu producers will crossbreed with the Red or Black Angus to help with the different climates throughout the country. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience. The herd comprises animals of … Read More. Then there's a classic nature vs. nurture scenario. Whole Australian Wagyu Ribeye BMS 3-5 (±3.2kg; £70/kg) (Chilled), 1 x Australian Wagyu Ribeye Steak BMS 6-7, 1 x Australian Wagyu Ribeye Steak BMS 8-9, Whole Australian Wagyu Striploin BMS 3-5 (±2.3kg; £67.83/kg) (Chilled), 1 x Australian Wagyu Striploin Steak BMS 6-7, 1 x Australian Wagyu Striploin Steak BMS 8-9, Whole Australian Wagyu Fillet BMS 3-5 (±2.7kg; £93.70/kg) (Chilled), 2 x Australian Wagyu Fillet Steaks BMS 6-7, Whole Australian Wagyu Oyster Blade BMS 3-5 (±2.6kg; £43.08/kg) (Chilled), Whole Australian Wagyu Chuck Flap BMS 3-5 (±2.4kg; 60/kg) (Chilled), £144.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Ribeye Steak BMS 3-5, 1 x Australian Wagyu Striploin Steak BMS 3-5, Whole Australian Wagyu Ribeye BMS 6-7 (±3kg; £102.67/kg) (Chilled), £308.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Short Ribs BMS 3-5 (4.6kg; £46.96/kg) (Chilled), Whole Australian Wagyu Fillet BMS 6-7 (±2.5kg; £125.2/kg) (Chilled), Whole Australian Wagyu Fillet BMS 8-9 (±2.3kg; £136.52/kg) (Chilled), Whole Australian Wagyu Striploin BMS 6-7 (±3kg; £95./kg) (Chilled), Whole Australian Wagyu Striploin BMS 8-9 (±3.5kg; £132.57/kg) (Chilled), £464.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 3-5, Whole Australian Wagyu Bavette d'Aloyau BMS 3-5 (±1.6kg; £47.5/kg) (Chilled), £76.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Rump Cap Picanha BMS 3-5 (±2kg; £48.50/kg) (Chilled), £97.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Flank Steak Bavette BMS 3-5 (±2.2kg; £40/kg) (Chilled), £88.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Chuck Tender BMS 3-5 (±2.5kg; £34/kg) (Chilled), £85.00 - SOLD OUT - enter email to get notified, £65.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Ribeye BMS 8-9 (±3.2kg; £117.19/kg) (Chilled), 1 x Australian Wagyu Tomahawk (±1.1kg; £100/kg), £110.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Tomahawk (±1.5kg; £100/kg) (Frozen), Australian Wagyu Mince (±500g; £28/kg) (Frozen), £45.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Bone In Striploin Steak, £40.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 8-9, Whole Australian Wagyu Heart of Rump Alcatra BMS 8-9 (±3.2kg; £35.31/kg) (Chilled). Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland. It’s this high fat content which makes Wagyu Steak so succulent and tender. If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. Here is your chance to savour these Wagyu steaks at exclusively discounted... A richly marbled, full rib eye steak attached to a long, exposed bone. Wagyu in Australia Most cattle in Australia are F1’s, mostly Angus Cows x Wagyu bull. Australia's largest Wagyu producer with their cattle born and raised on expansive outback stations roaming over 6 million hectares, in a naturally clean and safe environment. BURGERS; PORK; POULTRY; SEAFOOD; BEST SELLERS. Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. It is also been making headlines on the very costly price of the beef which along with the melt-in-your-mouth texture and incredible delicate butter flavor of the meat it is also said to be quite a bit healthier than most other red meat. This is one of ou... Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. - SOLD OUT - enter email to get notified, £308.00 Our Wagyu cattle are certified 'free from hormone growth hormones. It’s this high fat content which makes Wagyu Steak so succulent and tender. It is estimated that approximately half of Australian Wagyu cattle are F1. AWBN is a family owned and operated business dedicated to producing the highest quality Wagyu-infused beef in Australia. Choose Grad... Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. grows, hundreds of Australian farmers are producing. So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. There are a further 200,000 Wagyu-cross animals that are mostly Wagyu bulls over Angus cows and Wagyu bulls over … They’ll be delighted by its rich. The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or japanese-style and 'gyu' means cattle). CALL TO ORDER TODAY (323) 819-7021 ; onlineorders@premiermeats.com; ORDER TRACKING; BEEF. The flavour and succulence of this rare breed is very different from any other beef available on the market. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking. Darling Downs Wagyu cattle are certified 'free from hormone growth hormones. 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