Hampered by reduced national cattle herd size after years of drought, Australia’s beef exports to all markets fell dramatically to 1.039 million tonnes last calendar year, trade statistics released this … The care and attention taken by Canadian cattle farmers has raised their status to world leaders in the field. It’s considered by many to be the finest cut of beef … Trade. People love this canned corned beef because the can is easy to open and they don’t need a special opener. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. Chin says: “The answer is yes and no. Grain-fed beef tends to have a more consistent taste, whereas the flavor profile of grass-fed varies based on the land where the cattle graze, their breed, and the time of year. It is one of the most popular products because it contains more meat chunks that are rich in taste and full of spicy aroma. A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. Flat iron steaks (also known as butler’s steak in the UK and oyster blade steak in Australia and New Zealand) usually have a significant amount of marbling. 2020 Australian beef exports fall 15pc, to 1.039 million tonnes. The program was developed using more than 100,000 consumers, across seven countries, who taste-tested some 700,000 beef samples to define what traits affect the eating quality of red meat. There is a lot to choose from when buying Canadian beef, with cuts that slow-simmer or others that are ready in minutes. Beef labeled “Kobe” must come from Tajima-Gyu cattle that have been born, raised, and slaughtered in the Hyōgo prefecture, of which Kobe is the capital. For example, a Sirloin Tip Marinating Steak, should be marinated. High quality grassfed, organic quality, naturally farmed, hormone/antibiotic free Agus Beef, Wagyu, Lamb, Free Range Pork and Chicken, Hot Pot and seafood. Ox & Palm Corned Beef is made in Australia. THE AUSTRALIAN WAGYU MARBLING SCALE. Canadian beef is unrivaled in culinary circles. Kobe beef is subject to a rigorous grading policy that includes measures of fat-marbling ratio, gross weight of beef, and overall meat quality. Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. The flat iron is the top blade steak, which is derived from the tender top blade roast. Buying simplified: Ideally, each cut is organized by cooking method and has the Method as its middle name. More marbling means a tenderer, creamier texture, and is what Wagyu and Kobe beef connoisseurs highly prize, so the higher the BMS score, the more expensive the beef is. 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