Drizzle olive oil over potatoes and mix with hands until potatoes are coated. Transfer fully cooked hens to a carving board, cut and serve. Sprinkle sea salt over the top. Serve with roasted fingerling potatoes and honey glazed carrots. 2 Tbsp olive oil . Bake in toaster oven at 450 degrees for 40-45 minutes. Roast Cornish Hens. Wash potatoes and cut in half. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. This is one of … Print Ingredients. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. An easy and elegant side dish that takes just minutes to put together! Add cubed Sprinkle dried oregano over potatoes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Add sea salt. Roasted Fingerling Potatoes. Bake for 45 minutes, then toss potatoes, then bake for another 15 minutes. The perfect side dish to complement chicken, beef, fish or pork. How do you cook them evenly? It's that time of year when we ALL need some easy recipes, right? Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. For Roasted Fingerling Potatoes: 1 lb of fingerling potato; 1 tablespoon extra virgin olive oil; 1 sprig fresh rosemary; 1 sprig fresh sage; Fresh cracked black pepper; Kosher salt to taste; Method: Preheat oven to 450 degrees. Ingredients . Sprinkle with rosemary. I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Print. Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Let's get cooking! Toss first 4 ingredients together. Remove from oven and place back into foil tray or your preferred serving dish . Recipe by America's Test Kitchen. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Rosemary and Garlic Roasted Fingerling Potatoes. Set aside. Holiday stuff, shopping, party planning, menu building, book writing, screenplay outlining, whoa! Coat a baking sheet with olive oil spray, and arrange 2 Tbsp chopped fresh rosemary. 25. Serve immediately Roasted Fingerling Potatoes By Chef Judy Rodgers. Some of my favorites include baked french fries, roasted green beans and these crispy and flavorful potatoes. Preheat oven to 450 degrees. Preheat the oven to 350 degrees. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of dried herbs. Toss to evenly coat the potatoes. Pre-heat oven to 350 degrees . Pour vegetable oil on a baking sheet to coat the pan with a thin layer. Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well. Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown . Using a 2-quart pan on the stovetop, cut fingerling potatoes in half and place in the pan with enough water to cover. Bring to a boil; cook for 7-8 minutes. In the case of roast potatoes, they should be crisp and golden on the outside and soft on the inside. Preheat oven to 350 degrees fahrenheit; Slice fingerling potatoes in half. I have a SUPER EASY recipe for you today, my friends. Roasted Fingerling Potatoes and Carrots. Place a sheet tray in the oven to get hot. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Serve potatoes with Aioli Sauce (see below). Preparation. 1.5 lb bag of EarthFresh Fingerling Gourmet Potatoes. Follow on... My Newsletter. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Makes 12 (1-cup) servings plus leftovers. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Wash, dry and cut the potatoes into halves. Directions: Preheat oven to 350°F. 2 packages Melissa's Produce Fingerling Potato Medley, sliced in half lengthwise 1 yellow pepper, seeded and chopped into 1-inch piece 1 red pepper, seeded and chopped into 1-inch pieces ½ onion, sliced 2 cloves garlic, chopped, I used Melissa's Produce Thyme leaves from about 10 sprigs, … Serve roasted fingerling potatoes, peppers and onions with any meal. The best answer is whatever kind you like best! bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 14ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Place in a shallow baking pan. A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. Preparation. 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . Read Cheryl's full post here, including lots of helpful hints and tricks. Place fingerling potatoes in a single layer into baking dish or sheet tray . In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. 1 tsp salt. 1 ingredient. I’m always looking for easy side dishes to accompany our meals. Roast the vegetables, stirring once halfway through, for 20 minutes. Place the potatoes, olive oil, salt and chopped rosemary into a medium bowl. ; Prep Time: 10 minutes Cook Time: 25 minutes Servings: 6 to 8 Simple roast potatoes and carrots are elegant enough for entertaining when you choose pretty rainbow-colored … 1 Potatoes. Just toss with olive oil, salt, pepper, and freshly minced garlic. Place any extra potatoes in a 15x10x1-inch baking pan. Transfer the potatoes to a roasting pan and roast in the oven for 30-40 minutes. Stir until each potato piece is evenly coated. Like any food, temperature and cooking time are key in getting the dish right. Drain well. Looking for more recipes? They cook in about the same time it takes for a large roast to rest before carving. These unassuming little potatoes yield crunchy … Produce. Bake the potatoes in their jackets so the outsides get nice and browned … Watch How To Make It. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Simple and flavorful 30 minute side dish completes any main meal. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a fork, about 40 minutes more. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Preheat the oven to 350°. 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