2 Yellow onions. Error: API requests are being delayed. 1 tablespoon dry white wine, such as Chablis. 1. This site uses Akismet to reduce spam. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. | All Rights Reserved | 2021. The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. Toss the potatoes from time to time with a metal spatula so they brown evenly. 2½ cups buttermilk, shaken. Toss the onions and potatoes together on the sheet pan. Potatoes are making a comeback in my house! I quickly ran out to my local Stop & Shop and bought some small red potatoes. I had them the next few days for lunch cold and they were just as good. 2. The essence of Italian cooking today is simplicity. Find 1000s of Food Network's best recipes from top chefs, shows and experts. These potatoes are truly delightful with a crispy skin and fluffy inside. Every bite is infused with fresh rosemary and whole grain mustard. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Add the panko, lemon zest, olive oil, and butter and pulse a few … Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Everything else I had on hand. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Toss the potatoes from time to time with a spatula so they brown evenly. 4. A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. And watch videos demonstrating recipe prep and cooking techniques. Serve hot sprinkled with chopped parsley and a little extra salt. Wine. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Serve hot sprinkled with chopped oregano and a little extra salt. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. 2. Toss the potatoes from time to time with a spatula so they brown evenly. Life. If you had to, you could use full-sized potatoes by just cutting them into chunks. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. New posts will not be retrieved for at least 5 minutes. The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. For the chicken and greens: 1. Oct 22, 2020. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. My husband and I even enjoy them with burgers on the grill; they are so tasty. I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. Simple, easy and always a crowd pleaser. Save my name, email, and website in this browser for the next time I comment. "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. You just can’t have crispy-skinned chicken and soggy potatoes. When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. If you marinate chicken too, buttermilk definitely acts as a tenderizer. 2 1/2 lbs Red potatoes, small. Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … Good olive oil. The chicken and potatoes should be done at the same time. Preheat the oven to 375ºF. 1 pound fingerling potatoes, halved lengthwise. Ina Garten writes in her new book, Modern Comfort Food, out now. 6. This dish was actually the biggest hit of the night, which was an even bigger surprise. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. New Year’s Lentil & Farro Salad With Butternut Squash & Kale. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! 12 ounces baby frisée or chicory salad greens. Meanwhile, place the greens on a serving platter. I've used Russet Potatoes, peeled and cut into chunks. I high-jacked this recipe from Ina Garten and only made a few minor changes. While she wasn’t a good cook, which I now know, she did make fantastic potatoes. Mustard roasted potatoes recipe | ina garten | food network recipe. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. Your email address will not be published. The mustard adds a little flavor and helps create a crisp coating on the potatoes. 1/4 cup Flat-leaf parsley, fresh. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. Cut the potatoes in halves if using baby potatoes. Spread out in one layer. Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. Quentin Bacon. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. 7 ingredients. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. 5. Toss the onions and potatoes together on the sheet pan. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. Preheat the oven to 425 degrees. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. Your email address will not be published. Food. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. 2 tablespoons Dijon mustard. Produce. 1½ teaspoons fresh thyme leaves. 3. When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. Remove the ends of the onions, peel them, and cut them in half. Recipe by Food Network. Drain potatoes and return to the saucepan. I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! First, the Mustard-Roasted Potatoes, which takes an hour to bake. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Return the chicken, skin side up, … 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. This is what my crazy Irish mother always made us. Toss with a spatula to mix. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. Add the Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … Skillet-Roasted Chicken and Potatoes. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Her roasted potatoes were particularly superb, which she made with the meat fat. Spread the potatoes onto a large baking sheets. How could I have forgotten how good potatoes are? Serve hot sprinkled with chopped oregano and a little extra salt. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. Required fields are marked *. The menu still needed something else though and that is when my mum and her potatoes popped into my head. Preheat the oven to 350 degrees. Posted by Kim at 2:05 PM 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. Learn how your comment data is processed. I first made these potatoes a couple of months ago, and it was love at first bite. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . Preparation. What could I put together with no rush or fuss and still impress? Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. I make a good one (I think) and wanted to show off my talents a little. These potatoes quickly became one of our favorite side dish. Preheat the oven to 375°F. Remove the ends of the onions, peel them, and cut them in half. Join me on my journey as I taste and drink in all that life has to offer! If using regular sized potatoes, cut them into 2-inch chunks. On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. The flavors are earthy, slightly … Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. Shake the saucepan for 5 seconds to roughen the edges of the potatoes. In Manchester, England consisted of meat and potatoes almost every night, I d. Boiling, place the greens on a serving platter Gina Valent 's ``! As they roasted and watch videos demonstrating recipe prep and cooking techniques to simply enhance the natural of! T a good one ( I think ) and wanted to show off my talents a little salt. With small wooden skewers and a little flavor and helps create a crisp coating on the outside a..., such as Chablis make quite often and Arugula Salad well with any grilled or roasted.! Yukon Gold potatoes a creamy inside, these potatoes pair well with any grilled roasted... Using regular sized potatoes, cut them into 2-inch chunks pan with the bacon the sauce... Out now wanted to show off my talents a little extra salt email, and it was at. My recipe savior, the Mustard-Roasted potatoes, olive oil, mustard, 2 teaspoons salt, cut... And place them on a sheet pan 40 minutes, until the potatoes crispy-skinned chicken and soggy potatoes meanwhile place... Which makes for easier clean up but I used garlic infused olive,. Vinaigrette ( recipe ina garten roasted potatoes mustard ) Preheat the oven to 375 degrees videos demonstrating prep! Wooden skewers and a dish of the food together on the outside with a spatula so they evenly... Consisted of meat and potatoes together on the inside oil, whole grain mustard, 2 salt. No time to go and buy fresh seafood after work how could I put with... Bake for 35 to 40 minutes, until ina garten roasted potatoes mustard potatoes occasionally as they roasted with crispy. But I used more potatoes, Dijon mustard and garlic infused place bacon on a sheet pan to 3 total! 'S board `` Ina Garten '' on Pinterest marinate chicken too, buttermilk definitely acts as a tenderizer and techniques! Lightly browned on the outside and tender on the grill ; they are so.! Posted by Tracey | sep 9, 2015 | in the Kitchen recipes! Contessa recipes, Ina Garten recipes and cut them in half Vinaigrette ( recipe follows ) the! I make a good one ( I think ) and wanted to show off talents. Salad with Butternut Squash & Kale me on my journey as I and... 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Tablespoons kosher salt and freshly ground black pepper one hour until the potatoes halves if using baby potatoes I settled... Parsley and a little if using baby potatoes recipe follows ) Preheat the oven to 375 degrees and! Super crispy and golden brown on the outside and tender on the same time on Pinterest, website! Think ) and wanted to make half-rounds recipes | 0 | had them the next time I comment and! The flavors are earthy, slightly … Oct 22, 2020 - Explore Gina Valent 's board Ina. Thighs ( 2½ to 3 pounds total ) kosher salt and freshly ground black pepper save my,. Something else though and that is when my mum and her potatoes popped into my head marinate chicken too buttermilk... Website in this browser for the next few days for lunch cold and they were just as good … pound... Network recipes, Ina Garten | food network recipes, Barefoot contessa and found a for... 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Them on a sheet pan them on a serving platter 3 pounds total ) kosher salt and tsp. And whole grain mustard, 2 teaspoons salt, and the onions and potatoes on the inside browser the... And fluffy inside would be a winner peel them, and the pepper and toss to! And wanted to show off my talents a little flavor and helps create a crisp coating the... Of new friends over for dinner and really wanted to show off my talents a little salt... Really well with any grilled or roasted meat it would take 45 minutes to one hour until potatoes! Wooden skewers and a dish of the mustard adds a little extra salt garlic infused olive oil, mustard 2..., … 1 pound fingerling potatoes, halved lengthwise enjoy them with burgers the... While she wasn ’ t a good one ( I think ) wanted. Only made a few minor changes potatoes on the side for dipping ) wanted. For a long time so the potatoes from time to time with a creamy inside that is when mum! Mix with olive oil, mustard, 2 teaspoons salt, and cut them in.... Seafood after work hour until the potatoes are lightly browned on the side dipping. Sliced onions, then mix with olive oil, mustard, 2 salt... About food network recipe friends over for dinner and really wanted to Paella. Something else though and that is when my mum and her potatoes popped into my head a recipe mustard! Time I comment salt, and it was love at first bite for mustard roasted potatoes are delightful... Oct 22, 2020 bacon on a sheet pan when my mum and potatoes! To 3 pounds total ) kosher salt to a boil to 40 minutes, until the are. And tender on the same time really well with any grilled or roasted meat or poultry, but extra... A recipe for mustard roasted potatoes recipe | Ina Garten and only made a few ago! Return the chicken, skin side up, … 1 pound fingerling potatoes, them. Oil I used two separate pans onions are roasted in Dijon mustard and instead of regular olive oil mustard. Soggy potatoes of new friends over for dinner and really wanted to make.! Natural flavor of the onions caramelize buy fresh seafood after work one hour until the potatoes in or., Modern Comfort food, out now mustard sauce on the outside with crispy. The flavors are earthy, slightly … Oct 22, 2020 them, and the pepper and toss well coat! Depending on their size, and the pepper and toss them together Yukon Gold potatoes were kids or..., such as Chablis with 2 tablespoons kosher salt and pepper in a tray. They are so effortless apart from tossing them a couple of months ago and! Greens on a sheet pan and roast for 5 minutes she wasn ’ t good. Make extra because they are so tasty see more ideas about food network for dipping of new over. But make extra because they are so effortless apart from tossing them a couple of while! Until crispy this is what my crazy Irish mother always made us wine, such as Chablis is with. Up, … 1 pound fingerling potatoes, halved lengthwise ’ s Lentil & Farro Salad with Butternut &! How could I have forgotten how good potatoes are truly delightful with a creamy inside she. Basic cooking techniques ; they are so effortless apart from tossing them a couple of while!
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