Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs, Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage, This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of leftover mash with these superhealthy fishcakes, Use up leftover mash to create a comforting, good-value family meal, These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper, John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon, These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble, This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes, Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash, A healthy and filling lunch which is easy and cheap to make too - great for hungry kids, This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser, An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper, This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes, These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere, Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham, Save 32% and receive a three-tier steamer worth £44.99, Honey-mustard roast chicken with bubble & squeak. Drain the potatoes, mash with half the flour, then season to perfection. These are the best I've had! If baking cold, let stand 30 minutes first. You won't miss any of the flavor in this healthier version of mashed potatoes. This was my grandmother's famous dish that my whole family just loved. Tangy Mashed Potatoes (No. Cheesy Potato Mash - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30 Subscribe Mashed potatoes keep for three to four days in the refrigerator. Make the best mashed potatoes you've ever tasted with this quick and easy recipe. Mashed potatoes that are lighter and fluffier. Everyone loves good mashed potato. Yummy potato side dish. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Try this recipe: Maple-Pecan Sweet Potato Mash This is the perfect next-day recipe for leftover sweet potatoes , but if you want to make them fresh, just bake for 30 to 35 minutes at 450°. 22 Recipes to Change Up Your Mashed Potato Game - Brit + Co These are not empty calories either. Spinach Quiche with Potato Crust. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... A baked version of the favorite twice baked taters everyone loves. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. This is now my standard all-time mashed potato recipe. These red-skinned mashed potatoes are just the creamiest. The potatoes pressure cook away while you focus on other things. After making the delicious and version of Chunky Mashed Potatoes, followers asked to introduce the vegan version of it. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Mashed potatoes make a hearty honest dish. Leave the potatoes in the colander until the steam has evaporated (about 3-4 minutes). shallots, dark beer, salt, peas, parsley, mashed potatoes, ground white pepper and 2 more. Simple and delicious. Mashed potatoes have a very clean, simple, taste to them and, therefore, they pair very well with proteins and other foods that are juicy and have a lot of flavor that can be blended into the soft, warm, starch. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Don't let leftover mashed potato go to waste, make one of our comforting recipes. Stored correctly, they can last months in your kitchen and are also super-versatile. The Best Mashed Potato Dinner Recipes on Yummly | Oven-baked Swiss Steak, Roast Chicken With Pan Gravy, Mashed Potato Gnocchi With Thanksgiving Trimmings This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. Thaw the mashed potatoes in the refrigerator, transferring from freezer to fridge 24 hours before you plan to eat them. Basic mashed potato recipe with a rich curry flavor. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy. Meals can be ready in less than 30 minutes with these quick and easy recipes. They are inexpensive and make a great, filling ingredient in your main dishes. Check out all the ways you can make them shine on the big day. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). The texture is as delightful as the flavor combination. These are also terrific topped with green onions. Sweet potatoes are of the best, long-lasting foods you can buy right now. When you don’t have a lot of money to spare on groceries, you can really utilize potatoes to make inexpensive meals and stretch your food and your dollars. Another equally well-paired protein to go with mashed potatoes is … These garlic mashed potatoes are rich and very tasty! You can peel the skins if you prefer. Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. Thick and creamy spuds instantly improve any dinner spread. Just a warning: they are addictive! Mash the potatoes with a potato masher until smooth, … Goes well with chicken, beef, all the usual suspects. She never wrote it down for me, so after she passed away I recreated it perfectly. Adding butter at the last minute makes them taste freshly mashed. A perfect match for lamb and beef. Add comma separated list of ingredients to exclude from recipe. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Allrecipes is part of the Meredith Food Group. Cream cheese gives them a richer flavor. How to Make Creamy Mashed Potatoes: 1. White meats and mashed potatoes. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Potatoes don’t really show up on many diet meal plans. Great with ribs, chicken, or beef dishes. Add comma separated list of ingredients to include in recipe. Mashed potatoes can be made almost completely ahead. Red potato skins are full of flavor! If you love good, old fashioned mashed potatoes this is the perfect recipe. If you don’t have a ricer, not a problem – this recipe also works with a traditional potato masher or you can even use your mixer (but never the food processor)! The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious. Baked chantilly mashed potatoes with a cheese topping. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. I decided to create a simple vegan and soy-free recipe for the non-chef - me! These mashed potatoes are too fattening to have on a regular basis. I like to use baby Yukon Golds because the skins are very thin and easy to mash. This is a basic but tasty recipe; feel free to update with your own ingredients. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. When cooled, mashed potato becomes pliable and easy to shape. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. For a variation, serve in a casserole dish, and refrigerate overnight. You can add a variety of cheeses, bacon, or chives. A good way for the little ones to eat their spinach! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Before serving, reheat. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Mashed Potatoes, 26 Ways. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion. So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. If you want to take a loaded baked potato and turn it into a mash, look no further than this decadent recipe. Shaun Hill's mash and leeks recipe makes the perfect accompaniment to a hearty supper - try serving with a stew or casserole. For a creamier texture, use heavy cream in place of the milk. I use organic ingredients, but it is not required! Return potatoes to the pot, turn off the heat and mash. I use homemade mashed potatoes, but instant work just as well. The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Fillet Steak With Onion And Red Wine Sauce And Mashed Potatoes … Mashed potatoes can be made almost completely ahead. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/67341 Perfect for Thanksgiving, too! Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain. I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. Delia's Perfect Mashed Potatoes recipe. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Veal and Mashed Potatoes with Peas O Meu Tempero. This was one of my mother's best recipes. This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. I prefer a smoother potato and I use a ricer to make sure there are no lumps left behind. There’s actual great vitamins and nutrients in those calories. Drain, peel … Before serving, reheat. Cook the potatoes as usual and then mash along with butter, milk, horseradish, and yogurt. To start the dish, add the potatoes to a pot of cold water and bring to the boil. Can be made ahead of time! Season mash with Robertsons Ground Black Pepper. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Potatoes are actually good for you. Garnish with parsley and additional feta. This recipe is often requested during Thanksgiving. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve. This is an easy take on mashed potatoes. Hope you like! When it comes to best Thanksgiving recipes, you have to admit that it's hard to find a side dish more popular (or delicious) than mashed potatoes.But all too often it doesn't turn out quite as well as you want. The ultimate in comfort food, with a tangy twist. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. I also add in chopped onion and a bit of diced garlic sometimes, too. The potatoes end up gummy, lumpy, undercooked, or somehow too bland. This comforting collection celebrates the versatility of mash, whether served as an accompaniment to a hearty winter dish like Andy Waters' vegetarian Wellington, or used in recipes such as Nathan Outlaw's smoked fish pie. It is very quick, easy and delicious. It's totally tasty and everyone will rave! this link is to an external site that may or may not meet accessibility guidelines. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. They are always a hit with company. Vegan Mashed Potatoes are creamy, rich and buttery, and ideal side dish for any meal. This one's for you, Bubby! A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. And I think that’s mostly because of how potatoes are prepared. This is a simple, quick recipe that is a definite people-pleaser. It has sometimes been referred to as comfort food because it evokes memories of both big special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. Enjoy! During those three days, you can also freeze them. A side of yukon gold potatoes provides additional potassium, fiber and carbohydrates to fuel your training. Bring to the boil over high heat. You can make these ahead several days and store in the fridge. My husband loves these potatoes with steak, and even my 20-month … They are low in fat, high in potassium and only have 150 calories per potato/serving. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. If the potatoes are still wet when you start to mash, you will end up with watery mash. Don't let leftover mashed potato go to waste, make one of our comforting recipes. 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