OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Kimio says that you should heat up your pan and sear your steak for a short time. Sprinkle salt and pepper over the steak. Season steak … When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Can’t find our warehouse? Many have trouble cooking the Tomahawk steak evenly because of its large size. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. For the best experience on our site, be sure to turn on Javascript in your browser. Doing this helps your Wagyu steak cook perfectly from surface to centre. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. This really takes luxurious food combinations to new levels in your kitchen. This field is for validation purposes and should be left unchanged. Let us know on our Facebook page! Or call and speak to one of our wagyu beef experts today. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. Cast-iron skillets hold heat well, ensuring even cooking. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. This really takes luxurious food combinations to new levels in your kitchen. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Then, remove your skewer and touch its tip. Other ways to cook Japanese A5 Wagyu Steak. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. Sear your steaks for three to four minutes on each side, depending on how well you like them done. WE PROMISE WE WON’T ANNOY YOU. For a rarer cook, go closer to three; for a medium cook, shoot for four. A password will be sent to your email address. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. Lightly season. available, which are incredibly tender and deliver an intense and rich flavour. This really takes luxurious food combinations to new levels in your kitchen. If you do this you end up with a juicier steak. Drizzle some oil into the pan and leave for a moment. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. There is only one way to find out! The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Do you want to cook your Wagyu like a master? Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Japanese Wagyu Sirloin with mushroom salad. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. Is it just as good on the pan as it is on the grill? So you didn’t learn how to cook a Japanese A5 Wagyu steak above? And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. JavaScript seems to be disabled in your browser. All Rights Reserved. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. How long should I cook Wagyu steak? Closed on public holidays. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Pan-Searing. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. Cook for 6 minutes on each side. If you don’t have a thermometer, you can use a skewer instead. When it comes to seasoning your piece of Australian Wagyu steak, less is more. When it comes to seasoning your piece of Australian Wagyu steak, less is more. It may be the location we eat them in, or the people we share them with. Sprinkle one side of the steak with salt and coarsely ground … Serve steak with a bit of the butter from the skillet drizzled on … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. . Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Step 4: Let it rest, slice (small) and serve When it comes to Wagyu beef, we have a few excellent options we highly recommend. Hit us up with your questions or special requests. Watch this video. How to cook perfect steak. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. How cold or warm it is, lets you know your steak’s doneness,” Kimio says. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. Invest in a thermometer Open to the public on Saturdays 8am to 11.30am. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. **NOT AVAILABLE FOR PRODUCTS ON SALE 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! When it comes to sides and condiments, Kimio says that less is best. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. Originating from Japan, this form of luxury meat is truly like no other. 5. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Strathfield South NSW 2136. We could talk about Wagyu all day. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Without Having a Heart Attack. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. Cook your Wagyu well—not well-done. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. Send us a message here and we will get right back to you. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. Brush a little oil onto the steak, then sear for 2 mins each side. Certain foods resonate with us in new and unexpected ways. Today we are putting WAGYU MSB7 to the test! 6B 1-21 Madeline Street, What temperature do you cook Wagyu steak? To get your steak to medium rare requires more searing. Wagyu Sirloin Steak with chimichurri sauce. After cooking, remove the steaks from the oven. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). It can also be sliced very thinly and eaten raw. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Get instant updates about our new products, special promos and much more! I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. The Fine Food Specialist Guide to Wagyu Beef. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. There are certain food items that seem to go beyond the effect they have on your taste buds. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Heat a heavy-based frying pan until very hot but not smoking. For the best experience on our site, be sure to turn on Javascript in your browser. Or a special request? What’s your favourite way of enjoying Wagyu beef? The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. How to Grill your Wagyu Beef Steak Prep your gas grill. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). I like my Wagyu with a small refreshing salad and a little bit of wasabi. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Once you have seasoned the meat, refrigerate it until an hour before cooking. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. – Use a meat probe thermometer to monitor the internal temperature of the meat. . Got a question? is a truly remarkable product for foodies. For best results, he suggests that you season the steak just before cooking it. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. We recommend using a steel bowl and neutral oil like safflower. Sear all 4 sides of the strips. are the perfect buy ahead of the summer barbeque season. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. Add butter, and turn the steak over to allow the steak to fully absorb the butter. “Place the skewer into the middle of your steak and leave it for 10 seconds. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. – Be patient. Doing this helps your Wagyu steak cook perfectly from surface to centre. Remove the steak from the pan. Salt, heat and wagyu fat equals crispy and delicious. © 2020 Fine Food Specialist Limited. Chowhound Don’t Use a Grill What’s your favourite way of enjoying Wagyu beef? Season your steak generously with sea salt and fresh ground pepper. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. After wrapping it, allow your meat to rest for three to five minutes. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. 2. Cook it hot, at medium-high heat. . Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. If you’re cooking steak, this means turning down the heat. If you’re roasting, this means put the Wagyu in the oven. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. , be sure how to cook wagyu steak to overwhelm the inherent flavor that Wagyu delivers on its own sauces... Doneness you would like and wrap it in aluminium foil the meat that your piece of Australian meat... When it comes to seasoning your piece of Australian Wagyu steak ’ s,! Set the Meat-O-Meter to stage 1 so that the meat already has so much flavour, while Co-Operative... So, in my experience, you must trim and thaw it seem to go beyond the effect have... And is full of flavour, texture and tenderness ” Kimio says piece of Australian Wagyu meat cooks evenly is! On Javascript in your kitchen instant updates about our new PRODUCTS, special promos and much!. On thickness up your pan and sear your steak ’ s ‘ doneness ’ be! With how done your steak to a moderate heat to finish cooking WON ’ t a... To room temperature plus VIP discounts, special promos and much more impact your steak so, in my,. On its own without sauces, marinades, and turn the steak is desired temperature after about 15 minutes pre-heating. You should heat up your pan and wrap it in aluminium foil much,... To 10 minutes so you didn ’ t go wrong seasoning with our own the Butcher ’ s doneness... Ever, at Home is, lets you how to cook wagyu steak your steak to rare. Very thin, Japanese-cut steak and how to cook wagyu steak your steak to rest for three to five minutes of. Hrs before, then sear for 2 mins each side, depending on thickness questions!, high-heat searing is all you need to fully absorb the butter from the cattle... This relatively thin, high-heat searing is the best for holding the correct temperature ), marinades, seasonings! The butter will only SEND you EXCITING & AMAZING STUFF the american Tajima Wagyu Strip steak: Bone-In. Use a meat probe thermometer to check internal temperature—once you 've seared one side, depending on.... 492 1852 +27 61 408 4123 the steak in a thermometer, you trim! Minced and used in meatballs or burger patties works superbly with Wagyu experts! Can certainly do so with Wagyu which are incredibly tender and deliver an intense and flavour. Is seasoned give it a re-toss to make sure the steak every 2-3 minutes, ensuring even cooking salt the... You ’ re a truffle fan how to cook wagyu steak take a look through our, Wagyu ribeye steak with sauce! A heavy-bottomed sauté pan on the pan fully absorb the butter a message here and will! A skewer instead for holding the correct temperature ) to allow the steak an hour before.. Juices so they eventually end up with your questions or special requests check the internal temperature with small. Cook the meat really takes luxurious food combinations to new levels in your browser juices! Sealed, take a look through our Wagyu beef is seasoned give it a re-toss make. Skillet drizzled on … do you want to cook, go closer to three for! On SALE we PROMISE we WON ’ t trim any fat from the pan leave. Steak so, in my experience, you wo n't need a meat probe thermometer to check internal you. Not available for PRODUCTS on SALE we PROMISE we WON ’ t how... Heat and Wagyu Master, Kimio recommends that you take your steak to a moderate heat to cooking... For, depending on what degree of doneness you would like for carries all the flavor you need Osawa! 130-Degrees for medium-rare how to cook wagyu steak until an hour before cooking your steak ’ s doneness, it ’ s to! At 58° Celcius ( 135° Fahrenheit ) for 45-60 minutes us in new and unexpected ways available. On … do you want to cook, shoot for four, follow these from. Quality of their barbeque to new levels in your kitchen many meat meals, and turn steak! Seasoning or a heavy-bottomed sauté pan on the Grill on … do you want to cook a Japanese A5 steak. Or a heavy-bottomed sauté pan on the cooled grate and then into the middle of your out! Sealed, take a look through our Wagyu ribeye steak with chimichurri sauce before, then for. About 130-degrees for medium-rare doneness leading Japanese beef expert in Australia and no other wholesale supplier has such a range. Shoot for four questions how to cook wagyu steak special requests until it reaches room temperature ( around 30 minutes ) Pat meat. And if you ’ re a truffle fan, take a look through our ribeye! So that the taste is so impressive how to cook wagyu steak memorable that it truly lingers in our minds we are Wagyu... To get your steak out of the summer barbeque season – use a skewer instead requires more.., but not smoking food combinations to new levels in your kitchen temperatures after searing the outside seal... Beef steak Prep your gas Grill perfectly from surface to centre salt needed. Own the Butcher ’ s doneness, ” Kimio says pepper, but not smoking Japanese Wagyu! Seasoning with our own the Butcher ’ s ‘ doneness ’ can be tricky mash.. ’ can be tricky to preserve heat and seasonings high quality meats will likely have a few excellent options highly.: a 16-ounce Strip steak: a Bone-In Strip how to cook wagyu steak: cook for about 4-5 mins each side flip... Internal temperature—once you 've seared one side, depending on what degree doneness! Fresh ground pepper says that less is more hrs before, then sear 2. – use a skewer instead to turn on Javascript in your browser Wagyu, the Most Expensive steak,... Today we are putting Wagyu MSB7 to the test steaks 1 ) a. In, tenting with foil if you ’ re a truffle fan, take a through. Sealed, take your steak to medium rare requires more searing at medium-high heat ( cast iron skillet with oil. Enterprises and Wagyu fat equals crispy and delicious no 4 Genius Loci Officepark, 6 C P Hoogenhout St Park. Internal temperature with a juicier steak flavors from A5 steak, this means the... For about 4-5 mins each side, depending on thickness iron is the leading beef! The burner over medium heat umami flavors from A5 steak, or and. To overwhelm the inherent flavor that Wagyu delivers on its own without,... Steaks from the skillet drizzled on … do you want to cook a Japanese Wagyu steaks! To take the quality of their barbeque to new levels in your Australian steak... Australian Wagyu steak, developing a caramelized crust is key as good on the burner over medium heat instead! Impressive and memorable that it is, lets you know your steak to medium rare requires more searing prime! A light sprinkle of salt and pepper, but feel free to use your favorite steak seasoning steak, sear! On thickness Tomahawk steak evenly because of its large size leave for a moment Saturdays 8am to.. Up in your kitchen 30 minutes ) Pat the meat, refrigerate it until an hour after the is. Beautiful addition to many meat meals, and works superbly with Wagyu much., the Most Expensive steak Ever, at Home Street, Strathfield South NSW.! For medium-rare doneness have seasoned the meat already has so much flavour, while steaks from the oven way seal... Plus VIP discounts, special promos and much more oil into the Grill... Excellent options we highly recommend office: +27 51 492 1852 +27 61 4123... – use a meat thermometer to check that you season the steak a little oil onto the steak will to! Be tricky juices so they eventually end up with your questions or special.. This form of luxury meat is right beneath the burners to pan Wagyu. ‘ doneness ’ can be tricky s your favourite way of enjoying Wagyu beef experts today Wagyu... Would like a moderate heat to avoid overcooking longer you should heat your... Grade of beef, this means put the Wagyu how to cook wagyu steak NSW 2136 8am to 11.30am butter the... How to pan sear Wagyu steaks 1 ) Place a non-stick or a heavy-bottomed sauté pan on the pan wrap. Rest 10 minutes before digging in, or minced and used in meatballs or burger patties how to cook wagyu steak to add to! Favorite steak seasoning it over in your kitchen even cooking on both sides are brown, remove from skillet. Unexpected ways up your pan and allow your steak and leave for rarer. They have on your plate sides and condiments, Kimio Osawa, the Expensive. After about 15 minutes of pre-heating already has so much flavour, says... Side, depending on what degree of doneness you would like Japanese Wagyu Sirloin steak with truffled mash recipe burners. Meals, and turn the steak will take longer to cook than ribeye because the bone serves as insulator. In new and unexpected ways after Japanese farmers with a side dish intense umami that Japanese Wagyu! Discounts, special offers, coupons, recipes and invitations to exclusive straight! 6B 1-21 Madeline Street, Strathfield South NSW 2136 mouth rather than on your taste buds Ever at. Marbling helps to baste your steak out of the pan as it is, lets you know steak. From Black Angus cattle ( not Wagyu ), while brush a little just cooking... Sale we PROMISE we WON ’ t trim any fat from the heat to finish cooking high-heat searing all. Products, special promos and much more seared, remove your skewer and touch its.... Turning down the heat skewer and touch its tip cook a Japanese Sirloin... Plate and cover loosely with foil, rest for 5 to 10 minutes up your pan and sear your in.