Stir in broccoli, and cover with chicken broth. In a stockpot, melt butter over medium heat. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Add 1 cup water and baking soda. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Add shallots, half of garlic, Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … Regardless of the time of year, we have soup night every Wednesday. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Cook onion in butter until softened. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. A touch of Worcestershire sauce and a bit o… Stir in garlic and cook for additional 30 seconds. 2. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Add 1 cup water and baking soda. Powered by the Parse.ly Publisher Platform (P3). Cook and stir … When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Serve, passing extra Parmesan separately. Cook, stirring frequently, until fragrant, about 6 minutes. Adjust consistency of soup with up to 1 cup water. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. Love this flavor combo? No need to go out to a well known bread company, this copycat … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Enjoy! Cook, stirring frequently, until … When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Sprinkle the flour over the mixture. Add broth and 2 cups water and increase heat to medium-high. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. Cook, stirring frequently, until fragrant, about 6 minutes. 01:11; Broccoli-Cheese Soup. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Stir chicken stock into milk mixture. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Transfer soup to medium bowl and repeat with remaining soup. Pin It To Save For Later! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Total Carbohydrate How to Make Broccoli Cheddar Soup – Step by Step. 1. Set the soup aside and rinse out blender. Simmer until broccoli is tender, 10 to 15 minutes. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Broccoli Cheese Soup is the ultimate comfort food! Gradually whisk in milk until smooth. Return soup to Dutch oven, place over medium heat and bring to simmer. Gradually pour milk into flour mixture while whisking constantly. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Add broth and 2 cups water and increase heat to medium-high. In a medium saucepan, heat oil over medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Cook, stirring frequently, until fragrant, about 6 minutes. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Heat butter in large Dutch oven over medium-high heat. … Return soup to Dutch oven, place over medium heat and bring to simmer. To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. Preheat oven to 400 degrees. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Spoon over baked potato or simply garnish with bacon. Season to taste with salt and pepper. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add 1 cup water and baking soda. Transfer the soup to a blender and blend until smooth. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Heat butter in large Dutch oven over medium-high heat. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… DIRECTIONS. Adjust consistency of soup with up to 1 cup water. Transfer soup to medium bowl and repeat with remaining soup. Season to taste with salt and pepper. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. This soup looks amazing! Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Heat butter in large Dutch oven over medium-high heat. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Also try my Cheddar Broccoli Potato Soup … When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Broccoli Cheddar Soup. 14 g Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Serve, passing extra Parmesan separately. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Combine all ingredients in greased 4 to 6 quart slow cooker. … It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Melt the butter in a large Dutch oven or pot over medium heat. ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). The flavor of the broccoli is enhanced with onion and garlic. Add the onion and cook until tender, … Be the first to rate and review this recipe. 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