Heat vegetable oil in a skillet over medium heat. That is literally the only day of the year that I refuse to lift a finger in the kitchen. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Ingredients. Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! Just be mindful of how your potatoes are already seasoned, and adjust as necessary. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… If they can make it with gluten, we can make it without. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. Cold mashed potatoes* Don’t use instant. 4 cups mashed potatoes; These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. Don’t let those spuds go to waste! So simple to do, you’ll be snacking on their golden crispy edges … Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. Now, to understand what these are, first you have to understand what they aren’t. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). Servings 8. You don’t want to be caught cooking the Friday after Thanksgiving. They don’t get solid inside, either. vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. Easy Turkey Pot Pie. Making Mashed Potato Cakes couldn’t be easier. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. Cook until golden brown, 3-5 minutes, and then flip. Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). Hello, leftovers! Leftover lamb & potato pie. Cover with water and salt the water. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. Dip each of the cakes in the flour so they are lightly coated. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Remove the cooked onions and set them aside to cool. Potatoes are probably the most versatile food ever. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … These are not potato pancakes (latkes). Success! If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. More recipes for holiday leftovers. As an Amazon Associate I earn from qualifying purchases. HELLO! You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. I make gluten-free food enjoyable & affordable. Plus, your latkes will be soggy and not at all crisp. Pour breadcrumbs into a small bowl. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. Flip the patties gently, and let finish frying until golden brown all over. Author Julie Menghini. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. … Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. I adore mashed potatoes, so when I make them I always make a ton extra. I'd like to receive the free email course. But shallots are something that you should try to keep stocked. And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. Mashed Potato Cakes. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. [Read more…]. Now I have this one, and love it just as much. You may still need to add some extra flour, though, to absorb their extra moisture. This post may contain affiliate links. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. The flavor can probably be replaced with some cooked chopped mushrooms. If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. I plan for them. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Cook until … [I don’t have that pan anymore, and it’s no longer available on Amazon! Add the egg and mix until moistened and fairly uniform in texture. I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!

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